Meatalicious

Hello! My name is Christer and I live in Sweden with my wife, kids and dog. I love hunting , good food and barbecue. But there are so much more then just barbecuing the meat. Smoking bacon, Beef jerky, Making sausages....u name it. With this blog I like to share my experiments and results. Good and bad. I hope my photos makes u a little bit hungry though. Hope u enjoy!

Saturday, April 30, 2016

Bear meeting twice while hunting for wild boar

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 Mr big bear picture taken in the area A normal way hunting for Wild boars in Sweden is to feed the boars with grain , corns, peas ,...
Friday, April 29, 2016

Pork chops on the grill

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Friday evening after work . A few Pork chops on the grill and a nice new beer to try out. A fresh sallad and some fried French f...
Thursday, April 28, 2016

Wild boar down

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Yesterday evening I went out hunting for wild boar again. What is better then bringing home your own wild meat directly from the ...
Tuesday, April 26, 2016

Home made bacon and egg toast

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What can be more delicious to eat then a simple bacon and egg toast. Only a 10-15 minutes job to make. Heat up a frying pan with ...
Friday, April 22, 2016

Fantastic Crawfishing in August

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In August the traditional Swedish Crawfishing season starts in Sweden. Here some memories from earlier adventures...
Thursday, April 21, 2016

Smoking Perch in wonderful Geta , Åland

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This is a great memory from summer 2014 when we rented a nice cabin in Geta, Åland together with some good friends. The weathe...
Sunday, April 17, 2016

Smoked beef jerky

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Smoked some cube steak slices in the smoker today for just a few hours in low temperature. It was cured overnight in a salt and spice...
4 comments:

Smoked pork belly and ham

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What is better than some home smoked pork belly and ham. Cured with salt during a week first. As salty as u prefer it. Then smoke...
1 comment:

Home made Pancetta ready to enjoy

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                                                                          April 16 This weekend I hanged two pieces of pork belly in ...

Smoked wild boar

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The shoulders from a 50 kgs wild boar are perfect for the smoker. After 10 long hours in the smoker reaching an inner temperature of ...
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