Deep fried Tiger shrimps

Had to try making some deep fried Tiger Shrimps.

Found some nice big shrimps in a local Chinese store close to my office.

Have to go there more times. A lot of interesting food there for sure.

This is the ingredients u need for this:

Shrimps 1 kg, about 50 big shrimps

Rapeseed oil in this case or other , 1 litre 

Flour 4 dl ( Gluten free works good )

Salt 5 tbsp

Baking soda 1 tbsp

Corn flour 2 dl

Sour milk / yogurt 5 dl

Eggs 2

Paprika powder 5 tbsp

Garlic powder 3 tbsp

Onion powder 3 tbsp

Blackpepper crushed 2 tbsp

Cayenne pepper 2 tsp

Make sure the shrimps are unfrozen.

Start preparing the batter.

In one bowl u mix together the Sour milk/yogurt with the eggs.

In the other bowl you mix the flours salt and spieces and mix it well .

You also prepare the oil in a pan and heat it up on the stove top. Should be around 180 degrees Celsius when ready. You can test with a toothpick to see if it bubbles around it.

Make sure not to use the fan when working with oil and have lid prepared for the pot if any flames. Also a fire blanket prepared in worst case. No water on oil !!

Now it´s time for the fun.

You start dipping the shrimps in the dry flour mix . Then in the wet milk/egg mix.

Then another dipp in the flour mix again. 

Prepare a few shrimps and then u drop them slowly in the hot batter. You drop a handful of shrimps and let them deep fry for maybe 2 minutes. Not to many at the same time as they will glue together then in the oil.

They start pooping up to the surface pretty quick. Let them get a little gold brownish color before they are removed from the oil. Use a big spoon with holes in to avoid to much oil.

Drop the shrimps on a plate with paper towel on to dry away all the extra oil from the shrimps.

This frying process takes about 20-30 minutes.

During this time u might have prepared some rice and a goods dip sauce for the shrimps.

You just need to enjoy the fried shrimps as they are.

Now you have a very delicious and crunchy dish to enjoy.

Good luck!