Sunday, September 11, 2016
Chanterelles & Porcino Heaven
The mushroom season is here in Sweden.
Finding a lot of delicious mushrooms right now when walking in the woods.
Chanterelles and Porcinos are some of the most delicious u can find out there.
It´s lovely to serve with other food or in sauces but why not enjoy only the mushrooms as they are. Feel the wonderful taste and aroma in a nice concentrated way.
The best way to do this is to fry the mushrooms with some nice salty butter and a little bit of pepper.
When the moist from the mushrooms have steamed away and the mushrooms getting a nice brown goldish color they are ready to be enjoyed. Just eating them as they are is lovely but putting them on a piece of nice bread with a lot of butter is the perfect way I think.
If the butter starts dripping down your hands and mouth when u eat this.
Then u know u are in heaven.