Saturday, May 7, 2016

BBQ pork chops



Another beautiful  BBQ day.

Dinner today grilled pork chops seasoned with salt and mixed crushed pepper.
Some oil and syrup on top.

Potato halves, carrots and parsnips and garlic salted, seasoned with some different herbs.
Olive oil and syrup and then in the oven for about 30 minutes.
The parsnips are so sweet and nice mixed with the potatoes.

Served with grill sauce or/and some Bearnaise sauce. Just wonderful.


One or two cold beer to this is just about perfect!