Sunday, May 1, 2016

Preparing the Wild boar meat




The wild boar I shot Wednesday evening have now been hanging in the garage for a few days and is now ready to be cut up in parts.
A few hours later cut and packed.

You get some nice quality ribs, steaks, filés, loins etc.

Feels good to have some nice meat prepared and ready for the grill or smoker this summer.



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